Enjoy brunch (lunch or dinner!) at this 100% plant based restaurant in the Cow Hollow with the cutest little parklets that have clear dividers for aesthetically pleasing safety protocols!
Doing brunch proper... started off with a round of orange-pineapple mimosas!
We ended up having 3 rounds of the these delicious drinks lol
To share we ordered the "Beet Poke" with macadamia, baby cucumbers, ponzu, seaweed garlic crackers and the "Mezze Plate" with green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread.
Both of these dishes were AMAZING. I love poke and was blown away by their vegan twist on the dish. Definitely the one to try!! Although maybe not your typical brunch option lol but they offer it for lunch and dinner too.
The seeded flatbread was perfectly warm and soft on arrival and I enjoyed having a variety of dippings to taste it with. And again, perfectly warm and soft, the falafel had a just the right amount of crunch as you bit in and not at all dry or over cooked! Paired well with some yummy grains and greens.
I ended up getting something light for my main dish because I thought I would be full after all the appetizers. I got the "Chia Pudding" with coconut milk, organic berries and granola, but the food was so good I kept eyeing my friends choice of the "Chilaquiles" with Just egg, chile de arbol sauce, black beans, pico de gallo, avocado, queso.
Both were the perfect combo to fill both my savory and sweet tooth sides. Hehe.
Super impressed with this vegan restaurant I'm definitely going to start venturing out and see what other 100% plant based venues San Francisco has to offer!
Much love with a full and happy healthy belly ~ M
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